Silvestre-Castañeda, L., González-García, Y., Pérez-Alvarez, M., Cadenas-Pliego, G., & Juárez-Maldonado, A. (2025). Calcium Nanoparticles Plus Amino Acids Improve the Antioxidant Content and Fruit Quality of Tomato. Wiley. https://doi.org/10.1155/sci5/8695613
Cita Chicago Style (17a ed.)Silvestre-Castañeda, Lorena, Yolanda González-García, Marissa Pérez-Alvarez, Gregorio Cadenas-Pliego, y Antonio Juárez-Maldonado. Calcium Nanoparticles Plus Amino Acids Improve the Antioxidant Content and Fruit Quality of Tomato. Wiley, 2025. https://doi.org/10.1155/sci5/8695613.
Cita MLA (9a ed.)Silvestre-Castañeda, Lorena, et al. Calcium Nanoparticles Plus Amino Acids Improve the Antioxidant Content and Fruit Quality of Tomato. Wiley, 2025. https://doi.org/10.1155/sci5/8695613.