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Calcium Nanoparticles Plus Amino Acids Improve the Antioxidant Content and Fruit Quality of Tomato

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lorena Silvestre-Castañeda, Yolanda González-García, Marissa Pérez-Alvarez, Gregorio Cadenas-Pliego, Antonio Juárez-Maldonado
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Scientifica
Online Access:	Acceder al recurso
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