Feed containing heat‐killed lactic acid bacteria as a single species or multispecies combination improves feeding, defense, and stress in coho salmon

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Kiyomi Takase, Yoshio Hirasawa, Izuru Kakuta
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Physiological Reports
Accesso online:	Acceder al recurso
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