Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement

Fuente: Zenodo

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Bibliographic Details
Main Author:	Leyva Jimenez, Javier
Format:	Recurso digital
Published:	Zenodo 2025
Online Access:	Acceder al recurso
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Internet

https://doi.org/10.1002/fft2.70072