Osorio, J., Ribas, T. C. F., Vasconcelos, M. W., & Rangel, A. O. S. S. (2025). Development of a Spectrophotometric Flow-Based System for the Determination of Total Polyphenol Content in Legume Flours. Zenodo.
Chicago Style (17th ed.) CitationOsorio, Jazmín, Tânia C. F. Ribas, Marta W. Vasconcelos, and António O. S. S. Rangel. Development of a Spectrophotometric Flow-Based System for the Determination of Total Polyphenol Content in Legume Flours. Zenodo, 2025.
MLA (9th ed.) CitationOsorio, Jazmín, et al. Development of a Spectrophotometric Flow-Based System for the Determination of Total Polyphenol Content in Legume Flours. Zenodo, 2025.
Warning: These citations may not always be 100% accurate.