Saved in:
| Main Authors: | Osorio, Jazmín, Ribas, Tânia C. F., Vasconcelos, Marta W., Rangel, António O. S. S. |
|---|---|
| Format: | Recurso digital |
| Language: | |
| Published: |
Zenodo
2025
|
| Online Access: | https://doi.org/10.1002/pca.3473 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Development of a Spectrophotometric Flow‐Based System for the Determination of Total Polyphenol Content in Legume Flours
by: Jazmín Osorio, et al.
Published: (2024)
by: Jazmín Osorio, et al.
Published: (2024)
Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content
by: Jelica Kovačević, et al.
Published: (2025)
by: Jelica Kovačević, et al.
Published: (2025)
Development and Optimization of Composite Flours from Wheat and Pretreated Legumes: A Functional, Nutritional, and Formulation-Based Study
by: Essaidi, Ismahen, et al.
Published: (2025)
by: Essaidi, Ismahen, et al.
Published: (2025)
Development and validation of UV- Spectrophotometric Method for The Determination of Atorvastatin
by: J. Lavanya, B. Usha, T. Ramarao
Published: (2025)
by: J. Lavanya, B. Usha, T. Ramarao
Published: (2025)
Correction to “Exogenous Polyphenols Inhibited Flavor Degradation in Legume Protein Matrices”
Published: (2025)
Published: (2025)
Development of Suspended Droplet Microextraction Method for Spectrophotometric Determination of Serum Iron
by: Aruna Jyothi Kora, et al.
Published: (2025)
by: Aruna Jyothi Kora, et al.
Published: (2025)
Spectrophotometric Determination of Citalopram Hydrobromide in Pharmaceuticals
by: Badiadka Narayana
Published: (2010)
by: Badiadka Narayana
Published: (2010)
Microbial Stability and Sensory Persistence of an Enriched Cereal-Legume-Plantain Flour Blend During Ambient Storage: Implications for Food Security
by: Alilu Jabiru Daddy, et al.
Published: (2025)
by: Alilu Jabiru Daddy, et al.
Published: (2025)
Caracterización de los compuestos del aroma en rones colombianos por HS-SPME-GC-MS-O
by: Jazmín Osorio Monsalve
Published: (2016)
by: Jazmín Osorio Monsalve
Published: (2016)
Effects of Dietary Polyphenols on Vasculogenic Erectile Dysfunction: A Systematic Review of Pre‐Clinical Studies
by: Rafaela Geraldo, et al.
Published: (2025)
by: Rafaela Geraldo, et al.
Published: (2025)
Development of Spectrophotometric Method for Quantifying Total Saponins in Mature Soybean Seeds
by: Prakash Basnet, et al.
Published: (2026)
by: Prakash Basnet, et al.
Published: (2026)
Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends
by: Temitope Babatunde, et al.
Published: (2026)
by: Temitope Babatunde, et al.
Published: (2026)
Spectrophotometric Determination of the First Hydrolysis Constant of Praseodymium (III)
by: Roberto González-Mendoza
Published: (2010)
by: Roberto González-Mendoza
Published: (2010)
Eighth International Legume Conference, Pirenópolis, Brazil, August 2023
by: Marcelo Simon, et al.
Published: (2024)
by: Marcelo Simon, et al.
Published: (2024)
Key Determinants of Seed Size for Enhancing Genetic Gain in Legumes
by: Asish Kumar Padhy, et al.
Published: (2025)
by: Asish Kumar Padhy, et al.
Published: (2025)
Sowing Legume Seeds, Reaping Cash
by: Akpo, Essegbemon, et al.
Published: (2020)
by: Akpo, Essegbemon, et al.
Published: (2020)
La alegoría de la serpiente en Filón de Alejandría "Legum allegoriae"
by: Marta Alesso
Published: (2004)
by: Marta Alesso
Published: (2004)
Spectrophotometric Determination of Phenylephrine Macromolecule by Coupling with Diazotized 4‐Bromo Aniline
by: Assen N. Sharif, et al.
Published: (2025)
by: Assen N. Sharif, et al.
Published: (2025)
Sensitive and Selective Extractive Spectrophotometric Method for the Determination of Hydroxyzine Dihydrochloride in Pharmaceuticals
by: Nagaraju Rajendraprasad
Published: (2010)
by: Nagaraju Rajendraprasad
Published: (2010)
Legume Science
Published: (2020)
Published: (2020)
Effect of inoculants combining Lactobacillus buchneri strain LN40177 in different strata of the silo
by: Tânia Mara Becher Ribas
Published: (2019)
by: Tânia Mara Becher Ribas
Published: (2019)
Direct Spectrophotometric Method for Determination of Cadmium (II) Ions Using Bis‐Thiosemicarbazone
by: Sulafa Nassar, et al.
Published: (2025)
by: Sulafa Nassar, et al.
Published: (2025)
LA ALEGORÍA DE LA SERPIENTE EN FILÓN DE ALEJANDRÍA: Legum Allegoriae §§, II, 71-105
by: Marta ALESSO
Published: (2004)
by: Marta ALESSO
Published: (2004)
Comparative Assessment of Microbial Contamination of Bean Flour
by: Ajuzie, C. U.,, et al.
Published: (2026)
by: Ajuzie, C. U.,, et al.
Published: (2026)
Plackett-Burman Factorial Design for the Optimization of a Spectrophotometric Flow Injection Method for Phenol Determination in Tap and Bottled Water Using 4-Aminoantipyrine
by: E. G. Carrillo-Cedillo
Published: (2014)
by: E. G. Carrillo-Cedillo
Published: (2014)
Development and Validation of Simple and Convenient UV Spectrophotometric Methods of Trimetazidine in Five Different Solvent Systems
by: Farhana Afroz, et al.
Published: (2025)
by: Farhana Afroz, et al.
Published: (2025)
Size-Based Spectrophotometric Analysis of the Polana-Eulalia Complex
by: McClure, Lucas, et al.
Published: (2024)
by: McClure, Lucas, et al.
Published: (2024)
Creencias y percepciones de los facilitadores lingüísticos entre criollo haitiano y español en Chile. Resultados de una investigación-acción
by: Marta Arumí Ribas
Published: (2022)
by: Marta Arumí Ribas
Published: (2022)
Development and Breeding of Herbicide‐Resistant Sorghum for Effective Cereal‐Legume Intercropping
by: Sanyuan Tang, et al.
Published: (2025)
by: Sanyuan Tang, et al.
Published: (2025)
A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
by: A. K. A. N. W. M. R. K. Thamarsha, et al.
Published: (2024)
by: A. K. A. N. W. M. R. K. Thamarsha, et al.
Published: (2024)
Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina
by: Hannah Mary Thomas, et al.
Published: (2026)
by: Hannah Mary Thomas, et al.
Published: (2026)
Evaluating the Impact of Flour Protein Content on the Quality of Wholegrain Refrigerated Dough
by: Maneka Malalgoda, et al.
Published: (2025)
by: Maneka Malalgoda, et al.
Published: (2025)
Chromosome Numbers in Legumes II
by: Goldblatt, Peter
Published: (1981)
by: Goldblatt, Peter
Published: (1981)
Maize Flour Processing Determines the Fumonisin Intake of South Malawi Residents
by: Annett Reinhold, et al.
Published: (2024)
by: Annett Reinhold, et al.
Published: (2024)
Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review
by: Rimsha Anwar, et al.
Published: (2024)
by: Rimsha Anwar, et al.
Published: (2024)
Development of Smartphone‐Based Digital Image Colorimetry Assay for the Simple and Efficient Determination of Total Acid Content in Apple Vinegar Samples
by: Tülay Borahan Kustanto, et al.
Published: (2025)
by: Tülay Borahan Kustanto, et al.
Published: (2025)
Redox‐Mediated Amination of Pyrogallol‐Based Polyphenols
by: Salavat S. Ashirbaev, et al.
Published: (2024)
by: Salavat S. Ashirbaev, et al.
Published: (2024)
Impacto del Uso de Biofertilizantes a Base de Residuos Orgánicos en los Suelos
by: David Jazmín-Marín
Published: (2019)
by: David Jazmín-Marín
Published: (2019)
Surfactant Enhanced-Spectrophotometric Determination of Uranium (VI) at Trace Levels by Using Eriochrome Black T as a Chelating Agent
by: Ramazan GÜRKAN
Published: (2011)
by: Ramazan GÜRKAN
Published: (2011)
Development And Validation of A UV Spectrophotometric Method for the Assay of Buspirone HCL Tablets
by: Prerna Wankhede*, Monika Pandya, Tarun Atude, Gyanendra Patel, Nimita Manocha
Published: (2026)
by: Prerna Wankhede*, Monika Pandya, Tarun Atude, Gyanendra Patel, Nimita Manocha
Published: (2026)
Similar Items
-
Development of a Spectrophotometric Flow‐Based System for the Determination of Total Polyphenol Content in Legume Flours
by: Jazmín Osorio, et al.
Published: (2024) -
Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content
by: Jelica Kovačević, et al.
Published: (2025) -
Development and Optimization of Composite Flours from Wheat and Pretreated Legumes: A Functional, Nutritional, and Formulation-Based Study
by: Essaidi, Ismahen, et al.
Published: (2025) -
Development and validation of UV- Spectrophotometric Method for The Determination of Atorvastatin
by: J. Lavanya, B. Usha, T. Ramarao
Published: (2025) -
Correction to “Exogenous Polyphenols Inhibited Flavor Degradation in Legume Protein Matrices”
Published: (2025)