GASCO, L. (2025). Impact of processing technologies on insect meal digestibility in rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax). Zenodo.
Cita Chicago Style (17a ed.)GASCO, Laura. Impact of Processing Technologies on Insect Meal Digestibility in Rainbow Trout (Oncorhynchus Mykiss) and European Sea Bass (Dicentrarchus Labrax). Zenodo, 2025.
Cita MLA (9a ed.)GASCO, Laura. Impact of Processing Technologies on Insect Meal Digestibility in Rainbow Trout (Oncorhynchus Mykiss) and European Sea Bass (Dicentrarchus Labrax). Zenodo, 2025.
Precaución: Estas citas no son 100% exactas.