Impact of processing technologies on insect meal digestibility in rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax)
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| Formato: | Recurso digital |
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2025
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| _version_ | 1866901198259355648 |
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| author | GASCO, Laura |
| author_facet | GASCO, Laura |
| contents | |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_1163_23524588-00001425 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Impact of processing technologies on insect meal digestibility in rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) GASCO, Laura |
| title | Impact of processing technologies on insect meal digestibility in rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) |
| url | https://doi.org/10.1163/23524588-00001425 |