Alkaloids and allergies: current data on health risks from lupin seeds in food
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| Format: | Recurso digital |
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2025
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| _version_ | 1866901450806788096 |
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| author | Federal Institute for Risk Assessment |
| author_facet | Federal Institute for Risk Assessment |
| contents | <p><a href="https://www.openagrar.de/receive/openagrar_mods_00111014"><em>Note: the original source of this report is the BfR website see BfR Opinion No 035/2025 issued 17 September 2025</em></a></p> <p>Due to changes in dietary habits, the protein-rich seeds of lupin have been increasingly used as food in recent years. The health risks associated with consumption were last assessed in BfR Opinion 003/2017 of 27 March 2017. This opinion summarises the data published since then on the occurrence and toxicity of quinolizidine alkaloids, primarily taking account of lupin species whose seeds are commonly used as food. New findings on the allergenic potential of certain lupin proteins and cross-reactions with allergens from other legumes are also taken into account. This opinion does not consider health risks posed by antinutrients, mycotoxins and contaminants.</p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_17590_20251015-132639-0 |
| institution | Zenodo |
| language | eng |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Alkaloids and allergies: current data on health risks from lupin seeds in food Federal Institute for Risk Assessment quinolizidine alkaloids QA lupin seeds Quinolizidine alkaloid plant-based proteins allergens dietary habits <p><a href="https://www.openagrar.de/receive/openagrar_mods_00111014"><em>Note: the original source of this report is the BfR website see BfR Opinion No 035/2025 issued 17 September 2025</em></a></p> <p>Due to changes in dietary habits, the protein-rich seeds of lupin have been increasingly used as food in recent years. The health risks associated with consumption were last assessed in BfR Opinion 003/2017 of 27 March 2017. This opinion summarises the data published since then on the occurrence and toxicity of quinolizidine alkaloids, primarily taking account of lupin species whose seeds are commonly used as food. New findings on the allergenic potential of certain lupin proteins and cross-reactions with allergens from other legumes are also taken into account. This opinion does not consider health risks posed by antinutrients, mycotoxins and contaminants.</p> |
| title | Alkaloids and allergies: current data on health risks from lupin seeds in food |
| topic | quinolizidine alkaloids QA lupin seeds Quinolizidine alkaloid plant-based proteins allergens dietary habits |
| url | https://doi.org/10.17590/20251015-132639-0 |