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Bibliographic Details
Main Authors: Prethipa G, Abinaya K, Sindhya Mercy AMJ, Cathrina Jerolin
Format: Recurso digital
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Published: Zenodo 2025
Online Access:https://doi.org/10.21227/tb2c vb57
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Table of Contents:
  • <p>Unleashing the power of AI in the culinary world, this project reimagines food innovation by classifying, fusing, and generating recipes that blend diverse global flavors while respecting cultural authenticity. From tradition to transformation, our intelligent system creates personalized, boundary-breaking dishes for the future of cooking!</p>