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EVALUATION OF SALT STRESS TOLERANCE IN WHEAT VARIETIES CULTIVATED IN THE POLDERS OF LAKE CHAD AT THE GERMINATION STAGE

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Abakar Mahamat Abakar, Djirabaye Nadjiam , Mackaye Moussa Hassane, Loazi Nguetarmadji and Alladjaba Abdoulaye, Yacoub Abdallah Nassour and Moussa Abderamane, Mokhtar Elbekkay, Naceur Djebali
Format:	Recurso digital
Published:	Zenodo 2026
Subjects:	Salinity NaCl Germination Lake Chad Wheat Tolerance Abiotic Stress.
Online Access:	Acceder al recurso
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