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INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Fry, F E J, Black, Virginia S. (Virginia Safford), Black, E. C. (Edgar Clark)
Formato:	Recurso digital
Publicado:	Zenodo 1947
Materias:	Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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author	Fry, F E J Black, Virginia S. (Virginia Safford) Black, E. C. (Edgar Clark)
author_facet	Fry, F E J Black, Virginia S. (Virginia Safford) Black, E. C. (Edgar Clark)
contents	(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
format	Recurso digital
id	zenodo_https___doi_org_10_2307_1538308
institution	Zenodo
language
publishDate	1947
publisher	Zenodo
record_format	zenodo
spellingShingle	INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE Fry, F E J Black, Virginia S. (Virginia Safford) Black, E. C. (Edgar Clark) Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
title	INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE
topic	Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL
url	https://doi.org/10.2307/1538308