INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Fry, F E J, Black, Virginia S. (Virginia Safford), Black, E. C. (Edgar Clark)
Format:	Recurso digital
Published:	Zenodo 1947
Subjects:	Biodiversity BHL-Corpus Source: Biodiversity Heritage Library Source: https://biodiversitylibrary.org Source: BHL
Online Access:	Acceder al recurso
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Internet

https://doi.org/10.2307/1538308