Evolution of phospholipid contents during the production of quark cheese from buttermilk

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Ferreiro Portas, Tania, Martínez, Sergio, Gayoso, Lucía, Rodríguez-Otero, José Luis
Format:	Recurso digital
Language:	English
Published:	Zenodo 2016
Subjects:	phospholipids buttermilk ultrafiltration quark production
Online Access:	Acceder al recurso
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Internet

https://doi.org/10.3168/jds.2016-10861