Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Kouakou Brou Julien, Kobenan Koffi Christophe, Ouattara Tièba Victor, N'goran Kouadio Emmanuel
Format:	Recurso digital
Language:	English
Published:	Zenodo 2024
Subjects:	Côte d'Ivoire Cocoa Beans Chocolate Quality Organoleptic
Online Access:	Acceder al recurso
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