The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds

Fuente: Zenodo

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Bibliographic Details
Main Authors:	ROMANO, Raffaele, De Luca, Lucia, Nitride, Chiara, PIZZOLONGO, Fabiana, MASI, Paolo
Format:	Recurso digital
Published:	Zenodo 2023
Online Access:	Acceder al recurso
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Internet

https://doi.org/10.3390/foods12101958