The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds
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| Formato: | Recurso digital |
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2023
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| _version_ | 1866901165411663872 |
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| author | ROMANO, Raffaele De Luca, Lucia Nitride, Chiara PIZZOLONGO, Fabiana MASI, Paolo |
| author_facet | ROMANO, Raffaele De Luca, Lucia Nitride, Chiara PIZZOLONGO, Fabiana MASI, Paolo |
| contents | |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_3390_foods12101958 |
| institution | Zenodo |
| language | |
| publishDate | 2023 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds ROMANO, Raffaele De Luca, Lucia Nitride, Chiara PIZZOLONGO, Fabiana MASI, Paolo |
| title | The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds |
| url | https://doi.org/10.3390/foods12101958 |