Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Ishizawa, Taís, Colivet, Julio, Machado, Walysson, Castiglioni, Gabriel, da Silva, Flávio, Pereira, Julião, de Oliveira, Tatianne
Format:	Recurso digital
Published:	Zenodo 2025
Subjects:	Chenopodium ambrosioides phenolic compounds sensory acceptance sorbets technological parameters volatile compounds
Online Access:	Acceder al recurso
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