Development of gluten-free brown rice/soy protein/corn starch-based pasta enriched with Microalgae (Haematococcus pluvialis) flour produced via a cold extruder

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Patria, Domas Galih, Naufal, Muhammad Dzaky Irsyad, Bernas, Cindytia Selvina, Abdillah, Annur Ahadi, Lin, Jenshinn
Format:	Recurso digital
Published:	Zenodo 2026
Subjects:	Agriculture innovation antioxidant activities astaxanthin extrusion food production Haematococcus pluvialis gluten-free pasta
Online Access:	Acceder al recurso
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