Culinary essentials

Localization and Non-Renormalization in Chern-Simons Theory
by: Fan, Yale
Published: (2018)

Applications of Multi-Valued Quantum Algorithms
by: Fan, Yale
Published: (2008)

Quantum Simulation of Simple Many-Body Dynamics
by: Fan, Yale
Published: (2009)

3D-3D Correspondence from Seifert Fibering Operators
by: Fan, Yale
Published: (2020)

Clarifying the Diagnostic Criteria for Lemierre Syndrome
by: Steven H. Yale, et al.
Published: (2026)

Marine botany: n introduction / E. Yale Dawson
by: Dawson, E. Yale, (Elmer Yale), (1918-1966)
Published: (1918)

Journal of Tourism, Hospitality and Culinary Arts
Published: (2018)

Women, Food, and the Transmission of Culinary Knowledge
by: Dorothy Milagrina, Pereira
Published: (2026)

Food for Thought: The Translation of Culinary References in Animation
by: Pilar González-Vera
Published: (2015)

Marine and marsh vegetation
by: Dawson, E. Yale
Published: (1962)

A New Grateloupia (Red Alga) from Hawaii
by: Dawson, E. Yale
Published: (1958)

Some Algae from Clipperton Island and the Danger Islands
by: Dawson, E. Yale
Published: (1959)

Changes in Palmyra Atoll and its vegettion through the activities of man, 1913-1958
by: Dawson, E. Yale
Published: (1959)

New records of marine algae from the Galapagos Islands
by: Dawson, E. Yale
Published: (1963)

Additions to the marine flora of Costa Rica and Nicaragua
by: Dawson, E. Yale
Published: (1962)

Costs and Benefits of Library Information: The User Point of View.
by: Braunstein, Yale M.
Published: (1979)

Fair Use, Intellectual Property Rights, and Universal Service in an Interactive, Networked Society.
by: Braunstein, Yale M.
Published: (1995)

Integration of the Comprehensive Physical Examination and Diagnostic Tools in Clinical Cardiology
by: Regina Wilson, et al.
Published: (2025)

Mentha: The Remarkable Herbal with Endless Healing and Culinary Benefits
by: Siddhi Sonawane*, Sakshi Sonawane
Published: (2025)

CookingSense: A Culinary Knowledgebase with Multidisciplinary Assertions
by: Choi, Donghee, et al.
Published: (2024)

A formação como estratégia de pesquisa e intervenção em saúde do trabalhador
by: Mary Yale Rodrigues Neves
Published: (2018)

A dor e a delícia de ser (estar) professora: trabalho docente e saúde mental
by: Mary Yale Rodrigues Neves
Published: (2006)

General Approach to Neutrino Mass Mechanisms with Sterile Neutrinos
by: Fan, Yale, et al.
Published: (2023)

Using multilabel classification neural network to detect intersectional DIF with small sample sizes
by: Yale Quan, et al.
Published: (2026)

Entrepreneurship in Culinary Arts: The Costa Rica experience with university students
by: Juan Antonio Aguirre G.
Published: (2011)

Preserving Culinary Traditions. A Crowdsourced Digital Collection of Cookbooks
by: Renda, Giulia, et al.
Published: (2025)

Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry
by: Nicole Ferry, et al.
Published: (2026)

Integrating Edible Flowers into Food Forests for Sustainable Growth and Culinary Delight
by: Tobi Hallez
Published: (2025)

From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices
by: Kaur, Rishemjit, et al.
Published: (2024)

Deep Learning-Driven Multimodal Detection and Movement Analysis of Objects in Culinary
by: Ishat, Tahoshin Alam, et al.
Published: (2025)

Exploring the Global Tradition of Fried Cheese: Origins, Processing, and Culinary Significance
by: Feray İnci Maden, et al.
Published: (2026)

The Impact of Culinary Education on Adolescents' Psychosocial Wellbeing: A Systematic Review
by: Pui Ting Wong, et al.
Published: (2025)

Edible Heritage, Enduring Brands: The Role of Culinary Experiences in Destination Engagement
by: Heng Chu, et al.
Published: (2026)

LiangLabYale/Fei-et-al-2025: Fei-et-al-2025-Neuron
by: LiangLabYale, et al.
Published: (2025)

The Planning and Modification of Library Media Center Facilities
by: Butler, Naomi W., et al.
Published: (1977)