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| Main Authors: | , |
|---|---|
| Format: | Recurso digital |
| Language: | English |
| Published: |
Zenodo
2023
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| Online Access: | https://doi.org/10.5281/zenodo.10392002 |
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Table of Contents:
- <p>Milk and dairy products due to their high nutritional value and physiological functions are the main components of the human diet (Keating et al., 2008).</p>