“It was tidak cocok (incompatible)”: Incompatibility, Decoloniality, and Vaccine Hesitancy in Banda Aceh, Indonesia
by: Dimas Iqbal Romadhon
Published: (2025)

The Rare Large Common Peroneal Nerve’s Schwannoma—A Case Report and Literature Review
by: Rudiansyah Harahap, et al.
Published: (2024)

Journal of Halal Product and Research
Published: (2022)

Snacks in the Stacks: Libraries Welcome Food amid the Books
by: Foster, Andrea L.
Published: (2008)

Jamón and Halal
by: Civantos, Christina
Published: (2022)

A Blockchain and Artificial Intelligence based System for Halal Food Traceability
by: Alourani, Abdulla, et al.
Published: (2024)

Sharks and rays at Pelabuhan Perikanan Samudera (PPS) Lampulo, Banda Aceh, Indonesia: Morphometric characteristics and differentiators based on multivariate analysis
by: Hikmah, Nur, et al.
Published: ()

Hallmarking Halal - 56
by: van Waarden, F., et al.
Published: (2013)

The Halal Industry in Asia
Published: (2025)

Mapping Halal Economies in the City: Migrant Infrastructures and Cultural Food Adequacy in Lisbon
by: Alina Esteves, et al.
Published: (2025)

HalalBench: A Multilingual OCR Benchmark for Food Packaging Ingredient Extraction
by: Arief, Hasan
Published: (2026)

Snacks Frutales
by: Adriana Clementz
Published: (2011)

Indonesian Journal of Halal Research
Published: (2022)

Human, Health and Halal Metrics
Published: (2021)

Production of Functional Fruit Snacks and Determination of Quality Characteristics
by: Bertug Altug Arisut, et al.
Published: (2025)

Halal or Not: Knowledge Graph Completion for Predicting Cultural Appropriateness of Daily Products
by: Hoang, Van Thuy, et al.
Published: (2025)

Communication and Acculturation Process of the Baduy Tribe
by: Machyudin Agung Harahap,, et al.
Published: (2025)

Aceh Journal of Animal Science
Published: (2020)

Journal of Aceh Physics Society
Published: (2017)

On the Effect of Fibre Orientation and MWCNTs on the Strain‐Sensing Performance of TPU/PANI Electrospun Nanofibres
by: Amira T. Khedewy, et al.
Published: (2024)

Journal of Industrial Engineering and Halal Industries
Published: (2022)

Halal Development: Trends, Opportunities and Challenges
Published: (2021)

Halal‐compliant stunning methods debated
by: Josh Loeb
Published: (2026)

The Body Composition of Low Value Fish and their Preparation into a Higher Value Snack Food.
by: Oduor-Odote, P.M., et al.
Published: (2008)

Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin Products
by: Noviyan Darmawan, et al.
Published: (2025)

Snack´s tipo Chips con base en camote morado Ipomoea batatas L. (Convolvulaceae), evaluados sensorialmente
by: Paulina Ayvar ramos, Monika Maibeth Paz Santos, Adriana Caballero Roque, Brenda Carolina Morales Pérez, Francisco Basurto y Gabriela Palacios Pola
Published: (2014)

CONSPICUOUS CONSERVATION: THE ROLE OF SUSTAINABLE BRAND CHOICES IN SIGNALING IDENTITY AND SOCIAL STATUS
by: Suharti, et al.
Published: (2026)

Aceh International Journal of Science and Technology
Published: (2013)

AcTion: Aceh Nutrition Journal
Published: (2018)

Free Snacks in Quantum Complexity
by: McCaul, Gerard
Published: (2025)

Reinforcement of the Halal Industry for Global Integration Revival
Published: (2023)

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production
by: Małgorzata Nowacka, et al.
Published: (2025)

Determinant Factors Influencing the Sustainability of the Sustainable Food House Area (KRPL) Program in Aceh Besar Regency, Indonesia
by: Ida Laila, et al.
Published: (2025)

Snack for inappetant canine cancer patients
Published: (2025)

“Halal way of life”: significados, oportunidades y retos
by: Encarnación Ruiz Callejón
Published: (2015)

Regenerative Innovation and Ethical Design: The Philosophy of Eco-Humanism Behind Baby Safety Harness Made from Rubber Wood Certified by Indonesian Intellectual Property Rights
by: Togar Naibaho, et al.
Published: (2025)