The Use of New Halal Labeling for Snack Food Production (The Chips by Zkiyah) in Banda Aceh

“It was tidak cocok (incompatible)”: Incompatibility, Decoloniality, and Vaccine Hesitancy in Banda Aceh, Indonesia
di: Dimas Iqbal Romadhon
Pubblicazione: (2025)

Journal of Halal Product and Research
Pubblicazione: (2022)

The Rare Large Common Peroneal Nerve’s Schwannoma—A Case Report and Literature Review
di: Rudiansyah Harahap, et al.
Pubblicazione: (2024)

Snacks in the Stacks: Libraries Welcome Food amid the Books
di: Foster, Andrea L.
Pubblicazione: (2008)

Jamón and Halal
di: Civantos, Christina
Pubblicazione: (2022)

A Blockchain and Artificial Intelligence based System for Halal Food Traceability
di: Alourani, Abdulla, et al.
Pubblicazione: (2024)

Mapping Halal Economies in the City: Migrant Infrastructures and Cultural Food Adequacy in Lisbon
di: Alina Esteves, et al.
Pubblicazione: (2025)

HalalBench: A Multilingual OCR Benchmark for Food Packaging Ingredient Extraction
di: Arief, Hasan
Pubblicazione: (2026)

Hallmarking Halal - 56
di: van Waarden, F., et al.
Pubblicazione: (2013)

The Halal Industry in Asia
Pubblicazione: (2025)

Sharks and rays at Pelabuhan Perikanan Samudera (PPS) Lampulo, Banda Aceh, Indonesia: Morphometric characteristics and differentiators based on multivariate analysis
di: Hikmah, Nur, et al.
Pubblicazione: ()

Snacks Frutales
di: Adriana Clementz
Pubblicazione: (2011)

Indonesian Journal of Halal Research
Pubblicazione: (2022)

Human, Health and Halal Metrics
Pubblicazione: (2021)

Production of Functional Fruit Snacks and Determination of Quality Characteristics
di: Bertug Altug Arisut, et al.
Pubblicazione: (2025)

Halal or Not: Knowledge Graph Completion for Predicting Cultural Appropriateness of Daily Products
di: Hoang, Van Thuy, et al.
Pubblicazione: (2025)

The Body Composition of Low Value Fish and their Preparation into a Higher Value Snack Food.
di: Oduor-Odote, P.M., et al.
Pubblicazione: (2008)

Journal of Industrial Engineering and Halal Industries
Pubblicazione: (2022)

Halal Development: Trends, Opportunities and Challenges
Pubblicazione: (2021)

Halal‐compliant stunning methods debated
di: Josh Loeb
Pubblicazione: (2026)

Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin Products
di: Noviyan Darmawan, et al.
Pubblicazione: (2025)

Snack´s tipo Chips con base en camote morado Ipomoea batatas L. (Convolvulaceae), evaluados sensorialmente
di: Paulina Ayvar ramos, Monika Maibeth Paz Santos, Adriana Caballero Roque, Brenda Carolina Morales Pérez, Francisco Basurto y Gabriela Palacios Pola
Pubblicazione: (2014)

Aceh Journal of Animal Science
Pubblicazione: (2020)

Journal of Aceh Physics Society
Pubblicazione: (2017)

Communication and Acculturation Process of the Baduy Tribe
di: Machyudin Agung Harahap,, et al.
Pubblicazione: (2025)

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production
di: Małgorzata Nowacka, et al.
Pubblicazione: (2025)

Free Snacks in Quantum Complexity
di: McCaul, Gerard
Pubblicazione: (2025)

Reinforcement of the Halal Industry for Global Integration Revival
Pubblicazione: (2023)

On the Effect of Fibre Orientation and MWCNTs on the Strain‐Sensing Performance of TPU/PANI Electrospun Nanofibres
di: Amira T. Khedewy, et al.
Pubblicazione: (2024)

Aceh International Journal of Science and Technology
Pubblicazione: (2013)

AcTion: Aceh Nutrition Journal
Pubblicazione: (2018)

Determinant Factors Influencing the Sustainability of the Sustainable Food House Area (KRPL) Program in Aceh Besar Regency, Indonesia
di: Ida Laila, et al.
Pubblicazione: (2025)

CONSPICUOUS CONSERVATION: THE ROLE OF SUSTAINABLE BRAND CHOICES IN SIGNALING IDENTITY AND SOCIAL STATUS
di: Suharti, et al.
Pubblicazione: (2026)

Snack for inappetant canine cancer patients
Pubblicazione: (2025)

“Halal way of life”: significados, oportunidades y retos
di: Encarnación Ruiz Callejón
Pubblicazione: (2015)

ILO Jakarta: special edition on Aceh and Nias
di: International Labour Organization. Area Office, Jakarta.
Pubblicazione: (2005)