Buchumschlag

Evaluación analítica y sensorial de mostos de variedades asturianas enriquecidos por congelación

Fuente: Zenodo

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Bibliographische Detailangaben
Hauptverfasser:	Picinelli Lobo, Anna, Antón-Díaz, María José, Hortal García, Rodrigo, Pando Bedriñana, Rosa, Suárez Valles, Belén
Format:	Recurso digital
Sprache:	Spanisch
Veröffentlicht:	Zenodo 2015
Schlagworte:	Ice cider, juice enrichment, cryo-extraction, apple varieties, RTA-2012-00075-00-00
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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