QUALITATIVE PHYTOCHEMICAL CHARACTERIZATION OF AQUEOUS AND ETHANOLIC EXTRACT OF ZIZIPHUS JUJUBA LEAVES AND ANTIBACTERIAL ACTIVITY AGAINST ENTEROCOCCUS FAECALIS
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| Natura: | Recurso digital |
| Lingua: | inglese |
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2024
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| _version_ | 1866902081938391040 |
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| author | SYEDA FAIZA MUZAMMAL MADEEHA KHADIM SYEDA NOOR-UL-AIN NAQVI IRAJ FATIMA FARWA ZONIA RASHID NADIA HAMEED |
| author_facet | SYEDA FAIZA MUZAMMAL MADEEHA KHADIM SYEDA NOOR-UL-AIN NAQVI IRAJ FATIMA FARWA ZONIA RASHID NADIA HAMEED |
| contents | <p><strong>Abstract </strong></p> <p>Due to the high expense of synthetic medications and the emergence of synthetic antibiotic resistance, many diseases have emerged. <em>Ziziphus jujuba</em> leaf extracts, both aqueous and ethanolic, have demonstrated antibacterial efficacy against <em>Enterococcus faecalis</em> bacterium. Separate ethanol and aqueous extracts were obtained from leaves for demonstration of phytochemical examination of <em>Z. jujuba</em> leaves by using the standard methodology for qualitative analysis of active components and it shows highly significant results. The presence of active components was quantitatively examined using GC/MS analysis. Using the agar well diffusion method, the zone of inhibition was examined using a pure culture of <em>Enterococcus faecalis</em>. The Minimum Inhibitory Concentration was obtained using the Broth Dilution Method. Every analysis was performed three times, and the means of the results were displayed. Natural plant <em>(Ziziphus jujuba)</em> leaf extracts are beneficial against bacterial infections which caused by <em>Enterococcus faecalis.</em></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_13365318 |
| institution | Zenodo |
| language | eng |
| publishDate | 2024 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | QUALITATIVE PHYTOCHEMICAL CHARACTERIZATION OF AQUEOUS AND ETHANOLIC EXTRACT OF ZIZIPHUS JUJUBA LEAVES AND ANTIBACTERIAL ACTIVITY AGAINST ENTEROCOCCUS FAECALIS SYEDA FAIZA MUZAMMAL MADEEHA KHADIM SYEDA NOOR-UL-AIN NAQVI IRAJ FATIMA FARWA ZONIA RASHID NADIA HAMEED Ziziphus jujube, Antibiotics, Antimicrobial, Antioxidant. <p><strong>Abstract </strong></p> <p>Due to the high expense of synthetic medications and the emergence of synthetic antibiotic resistance, many diseases have emerged. <em>Ziziphus jujuba</em> leaf extracts, both aqueous and ethanolic, have demonstrated antibacterial efficacy against <em>Enterococcus faecalis</em> bacterium. Separate ethanol and aqueous extracts were obtained from leaves for demonstration of phytochemical examination of <em>Z. jujuba</em> leaves by using the standard methodology for qualitative analysis of active components and it shows highly significant results. The presence of active components was quantitatively examined using GC/MS analysis. Using the agar well diffusion method, the zone of inhibition was examined using a pure culture of <em>Enterococcus faecalis</em>. The Minimum Inhibitory Concentration was obtained using the Broth Dilution Method. Every analysis was performed three times, and the means of the results were displayed. Natural plant <em>(Ziziphus jujuba)</em> leaf extracts are beneficial against bacterial infections which caused by <em>Enterococcus faecalis.</em></p> |
| title | QUALITATIVE PHYTOCHEMICAL CHARACTERIZATION OF AQUEOUS AND ETHANOLIC EXTRACT OF ZIZIPHUS JUJUBA LEAVES AND ANTIBACTERIAL ACTIVITY AGAINST ENTEROCOCCUS FAECALIS |
| topic | Ziziphus jujube, Antibiotics, Antimicrobial, Antioxidant. |
| url | https://doi.org/10.5281/zenodo.13365318 |