Sugars are complementary resources to ethanol in foods consumed by Egyptian fruit bats

Documenti analoghi

• Effect of water restriction on temperature regulation of the fruit-bat Rousettus aegyptiacus
  di: Korine, Carmi, et al.
  Pubblicazione: (1993)
• Effect of vegetation density on the use of trails by bats in a secondary tropical rain forest
  di: Caras, Tamir, et al.
  Pubblicazione: (2009)
• REPRODUCTIVE ENERGETICS OF CAPTIVE AND FREE-RANGING EGYPTIAN FRUIT BATS (ROUSETTUS AEGYPTIACUS)
  di: Korine, Carmi, et al.
  Pubblicazione: (2004)
• Spatial activity and feeding ecology of the endangered northern population of the Egyptian fruit bat (Rousettus aegyptiacus)
  di: Lučan, Radek K., et al.
  Pubblicazione: (2016)
• Bats and Water: Anthropogenic Alterations Threaten Global Bat Populations
  di: Voigt, Christian C., et al.
  Pubblicazione: (2016)