Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Sugars are complementary resources to ethanol in foods consumed by Egyptian fruit bats
Sugars are complementary resources to ethanol in foods consumed by Egyptian fruit bats
Fuente:
Zenodo
Saved in:
Bibliographic Details
Main Authors:
Sánchez, Francisco
,
Kotler, Burt P.
,
Korine, Carmi
,
Pinshow, Berry
Format:
Recurso digital
Published:
Zenodo
2008
Subjects:
Biodiversity
Mammalia
Chiroptera
Chordata
Animalia
bats
bat
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Description
Description not available.
Similar Items
Effect of water restriction on temperature regulation of the fruit-bat Rousettus aegyptiacus
by: Korine, Carmi, et al.
Published: (1993)
Effect of vegetation density on the use of trails by bats in a secondary tropical rain forest
by: Caras, Tamir, et al.
Published: (2009)
REPRODUCTIVE ENERGETICS OF CAPTIVE AND FREE-RANGING EGYPTIAN FRUIT BATS (ROUSETTUS AEGYPTIACUS)
by: Korine, Carmi, et al.
Published: (2004)
Spatial activity and feeding ecology of the endangered northern population of the Egyptian fruit bat (Rousettus aegyptiacus)
by: Lučan, Radek K., et al.
Published: (2016)
Bats and Water: Anthropogenic Alterations Threaten Global Bat Populations
by: Voigt, Christian C., et al.
Published: (2016)