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Autor principal: Food Science and Engineering Research
Formato: Recurso digital
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Publicado: Zenodo 2025
Acceso en línea:https://doi.org/10.5281/zenodo.13861987
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author Food Science and Engineering Research
author_facet Food Science and Engineering Research
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spellingShingle Heavy metals concentrations in parsley (Petroselinum crispum) vegetable
Food Science and Engineering Research

title Heavy metals concentrations in parsley (Petroselinum crispum) vegetable
url https://doi.org/10.5281/zenodo.13861987