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DETERMINATION OF QUALITY INDICATORS OF APPLE, BEET, CARROTS, AND PUMPKIN POWDER
DETERMINATION OF QUALITY INDICATORS OF APPLE, BEET, CARROTS, AND PUMPKIN POWDER
Fuente:
Zenodo
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Bibliographic Details
Main Author:
Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Format:
Recurso digital
Published:
Zenodo
2025
Subjects:
apple powder, beet powder, carrot powder, pumpkin powder, quality indicators, organoleptic properties, biological value, functional food, nutrients, technological processes
Online Access:
Acceder al recurso
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https://doi.org/10.5281/zenodo.14598143
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