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DETERMINATION OF QUALITY INDICATORS OF APPLE, BEET, CARROTS, AND PUMPKIN POWDER

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Bibliographische Detailangaben
1. Verfasser:	Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Format:	Recurso digital
Veröffentlicht:	Zenodo 2025
Schlagworte:	apple powder, beet powder, carrot powder, pumpkin powder, quality indicators, organoleptic properties, biological value, functional food, nutrients, technological processes
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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