| _version_ | 1866902012034023424 |
|---|---|
| author | Emirta Dwi Arisandi Sri Widati |
| author_facet | Emirta Dwi Arisandi Sri Widati |
| contents | <div><strong>Context:</strong> The nutritional problem in Indonesia based on SSGI in 2021 is 24.4%, while underweight is 17% and wasted is 7.1% [1]. When compared to the WHO standard regarding the amount of stunting prevalence that is not a problem, which is 20%, the prevalence rate is still considered high and efforts are needed to reduce the prevalence. In Surabaya City, it is known that there are underweight toddlers (BB/U) as much as 7.5%, short toddlers (TB/U) as much as 4.8%, wasting toddlers (BB/TB) as much as 6.1%, and overweight toddlers (BB/TB) as much as 3.4% [2].</div> <div><strong>Methodology: </strong>This research is a cross-sectional descriptive study. The sample size in this study used a saturated sample or the entire population was used as a sample, namely 61 people. Data analysis used in this study is using the chi-square test.</div> <div><strong>Results:</strong> Statistical test results of knowledge with intention showed a ρ-value (0.349) > 0.05 which means that there is no relationship. Data analysis regarding the relationship between respondents' attitudes and intentions shows a ρ-value (<0.001) <0.05, which means that there is a relationship. Data analysis regarding the relationship between respondents' subjective norms and intentions shows a ρ-value (0.008) < 0.05, which means that there is a relationship. Data analysis regarding the relationship between respondents' perceived behavioral control and intention shows a ρ-value (0.004) <0.05, which means that there is a relationship.</div> <div><strong>Conclusion:</strong> From the results of the study it can be concluded that there is a relationship between attitude, subjective norms, perceived behavioral control with maternal intention. Conversely, the results showed no relationship between knowledge and mothers' intention in providing balanced nutritious food to children.</div> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_14603709 |
| institution | Zenodo |
| language | eng |
| publishDate | 2024 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Mother's intention to provide balanced nutritious food to children 6-24 months Emirta Dwi Arisandi Sri Widati Child Mother Nutrition Knowledge Intention <div><strong>Context:</strong> The nutritional problem in Indonesia based on SSGI in 2021 is 24.4%, while underweight is 17% and wasted is 7.1% [1]. When compared to the WHO standard regarding the amount of stunting prevalence that is not a problem, which is 20%, the prevalence rate is still considered high and efforts are needed to reduce the prevalence. In Surabaya City, it is known that there are underweight toddlers (BB/U) as much as 7.5%, short toddlers (TB/U) as much as 4.8%, wasting toddlers (BB/TB) as much as 6.1%, and overweight toddlers (BB/TB) as much as 3.4% [2].</div> <div><strong>Methodology: </strong>This research is a cross-sectional descriptive study. The sample size in this study used a saturated sample or the entire population was used as a sample, namely 61 people. Data analysis used in this study is using the chi-square test.</div> <div><strong>Results:</strong> Statistical test results of knowledge with intention showed a ρ-value (0.349) > 0.05 which means that there is no relationship. Data analysis regarding the relationship between respondents' attitudes and intentions shows a ρ-value (<0.001) <0.05, which means that there is a relationship. Data analysis regarding the relationship between respondents' subjective norms and intentions shows a ρ-value (0.008) < 0.05, which means that there is a relationship. Data analysis regarding the relationship between respondents' perceived behavioral control and intention shows a ρ-value (0.004) <0.05, which means that there is a relationship.</div> <div><strong>Conclusion:</strong> From the results of the study it can be concluded that there is a relationship between attitude, subjective norms, perceived behavioral control with maternal intention. Conversely, the results showed no relationship between knowledge and mothers' intention in providing balanced nutritious food to children.</div> |
| title | Mother's intention to provide balanced nutritious food to children 6-24 months |
| topic | Child Mother Nutrition Knowledge Intention |
| url | https://doi.org/10.5281/zenodo.14603709 |