From Table to Home: Analyzing the Material Culture of Pagsa-Sharon Practice in Catanduanes Island, Philippines

Democratic Aspects of the Culture Incentive Law and its relation to the promotion of Cultural Pluralism
par: Lusvanio Carlos Teixeira
Publié: (2023)

ALA 2010: Where to Eat in DC
Publié: (2010)

From Hunger Abroad to Hunger in Our Own Backyard: A Reflection on Applying Anthropology to Campus Food Insecurity
par: Amanda S. Green
Publié: (2026)

Food and Relatedness From Past to Present in the Arbëreshë Community of Molise. The Evolving Power of Food Gifts as Binding Agents After 1960s Industrialization
par: Elisa Pastorelli
Publié: (2025)

LEADERSHIP AS CULTURAL PRACTICE
par: OTACÍLIO TORRES VILAS-BOAS
Publié: (2018)

CBD Hemp Pharming in Illinois: Working to Legitimize an Enduringly Illicit Crop
par: Megan A. Styles, et autres
Publié: (2025)

Food - Media - Senses
Publié: (2023)

Culinary Turn
Publié: (2017)

Cultural hybridization in three colombian indigenous productive organizations
par: Oscar Iván Vásquez-Rivera
Publié: (2019)

The Changing Role and Challenges of Women in Agriculture in the Era of Agricultural Transformation in Northern Ghana
par: Gloria Afful‐Mensah, et autres
Publié: (2025)

Special Issue Introduction: Ethnographic Perspectives on Pharming: How Farmers Participate in the Cultivation and Circulation of Plant‐Derived Pharmaceuticals
par: Megan A. Styles
Publié: (2025)

“We Have Never Seen These Things in Our Entire Lives”: Perceived Impacts of and Responses to Climate Change Among Sidama Agropastoralists Residing Near Hawassa, Ethiopia
par: Eden Blackwell, et autres
Publié: (2025)

Multispecies Solidarity: How People and Cinchona Survived the COVID ‐19 Pandemic in Loja, Ecuador
par: Katharine McNamara
Publié: (2025)

Developing the Heirloom Gardens Oral History Project
par: Hanna Garth, et autres
Publié: (2025)

Issue Information
Publié: (2025)

The Touched Cow: Legitimacy, Care and Commodification
par: Zeynep Gizem Haspolat
Publié: (2026)

Unfixing Place: Time and Value in the Anthropology of Food
par: Janita Van Dyk
Publié: (2026)

Introduction
par: Matthew Archer
Publié: (2024)

Issue Information
Publié: (2024)

The Gift of Deliciousness: How Taste, Flavor, and Pleasure Contribute to Human and Planetary Health
par: Amy Bentley
Publié: (2026)

The Last Course Revisited: Reflections on Policy, Praxis, and Protest
par: Penny Van Esterik
Publié: (2026)

Standing on the Shoulders of Ancestors: The Emergence of Nutritional Anthropology in the Twentieth Century
par: Miriam Chaiken
Publié: (2026)

Digital tools for local farmers: Thinking with spreadsheets in the wake of the COVID‐19 pandemic
par: Andrew Flachs, et autres
Publié: (2024)

Impact of conflict on sustainable agricultural practices and transitions in Cambodia
par: Gracie Pekarcik Carter, et autres
Publié: (2024)

What counts as “quality” in agrarian taste? Subjectivities, gender, and rice agroecology in northern Bangladesh
par: Abdullah Al Mozahid
Publié: (2024)

My Nutritional Anthropology Journey: 1971 to 2010
par: Cheryl Ritenbaugh
Publié: (2026)

Correction to “On Winegrowers and More‐than‐Human Workers in Ohioan and Alsatian Vineyards”
Publié: (2024)

Issue Information
Publié: (2024)

Transnational cultural identity through everyday practices of foraging and consuming local wild plants among Vietnamese migrants in Japan and Germany
par: Vien T.T. Dinh
Publié: (2024)

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years
par: Andrea S. Wiley
Publié: (2026)

SAFN 50th Anniversary: Foundations and Futures
par: Janet Chrzan
Publié: (2026)

Caring for the environment: Plastic waste management and environmental concerns in Colombian coffee‐growing communities
par: Germán Antonio Arboleda Muñoz, et autres
Publié: (2024)

Introduction
par: Anne Claus, et autres
Publié: (2024)

Culture Change in the English Classroom: An Anthropological Approach to the Education of Culturally Disadvantaged Students.
par: Farr, Helen Louise Kuster
Publié: (1966)

Virtual Communities in Europe: The European Library Approach
par: Stigter, Fleur
Publié: (2009)

Folklife Resources in the Library of Congress. Revised Edition.
par: Lloyd, Timothy, et autres
Publié: (1994)