Culinary Turn
Pubblicazione: (2017)

Virtual Communities in Europe: The European Library Approach
di: Stigter, Fleur
Pubblicazione: (2009)

Rethinking Infrastructure Across the Humanities
Pubblicazione: (2023)

Democratic Aspects of the Culture Incentive Law and its relation to the promotion of Cultural Pluralism
di: Lusvanio Carlos Teixeira
Pubblicazione: (2023)

LEADERSHIP AS CULTURAL PRACTICE
di: OTACÍLIO TORRES VILAS-BOAS
Pubblicazione: (2018)

Food - Media - Senses
Pubblicazione: (2023)

Cooking Up World History: Multicultural Recipes and Resources.
di: Marden, Patricia C., et al.
Pubblicazione: (1994)

An Annotated Bibliography of Materials on the Puerto Rican and Mexican Cultures.
Pubblicazione: (1982)

From Hunger Abroad to Hunger in Our Own Backyard: A Reflection on Applying Anthropology to Campus Food Insecurity
di: Amanda S. Green
Pubblicazione: (2026)

Food and Relatedness From Past to Present in the Arbëreshë Community of Molise. The Evolving Power of Food Gifts as Binding Agents After 1960s Industrialization
di: Elisa Pastorelli
Pubblicazione: (2025)

Stewards of Digital Literacies
di: Rheingold, Howard
Pubblicazione: (2012)

CBD Hemp Pharming in Illinois: Working to Legitimize an Enduringly Illicit Crop
di: Megan A. Styles, et al.
Pubblicazione: (2025)

Exploring the Effects of Cultural Pluralism
di: Follo, Eric
Pubblicazione: (1977)

Cultural History of Science: A Possible Path for Discussing Scientific Practices in Science Teaching?
di: Cristiano Barbosa de Moura
Pubblicazione: (2016)

Embracing Culturally Responsive Practice in School Libraries
di: Elisabet Kennedy
Pubblicazione: (2023)

Folklife Resources in the Library of Congress. Revised Edition.
di: Lloyd, Timothy, et al.
Pubblicazione: (1994)

Comparison of maggot culture as aquafeed in sustainable aquaculture using different organic wastes
di: Sogbesan, O.A., et al.
Pubblicazione: (2007)

Culture Change in the English Classroom: An Anthropological Approach to the Education of Culturally Disadvantaged Students.
di: Farr, Helen Louise Kuster
Pubblicazione: (1966)

Cultural hybridization in three colombian indigenous productive organizations
di: Oscar Iván Vásquez-Rivera
Pubblicazione: (2019)

Japan: Land of Samurai and Robots. Young Discovery Library Series: 11.
di: Ottenheimer, Laurence
Pubblicazione: (1988)

Multicultural Resources for Children: A Bibliography of Materials for Preschool Through Elementary School in the Areas of Black, Spanish-Speaking, Asian American, Native American, and Pacific Island Cultures.
di: Nichols, Margaret S., et al.
Pubblicazione: (1977)

The Changing Role and Challenges of Women in Agriculture in the Era of Agricultural Transformation in Northern Ghana
di: Gloria Afful‐Mensah, et al.
Pubblicazione: (2025)

Special Issue Introduction: Ethnographic Perspectives on Pharming: How Farmers Participate in the Cultivation and Circulation of Plant‐Derived Pharmaceuticals
di: Megan A. Styles
Pubblicazione: (2025)

“We Have Never Seen These Things in Our Entire Lives”: Perceived Impacts of and Responses to Climate Change Among Sidama Agropastoralists Residing Near Hawassa, Ethiopia
di: Eden Blackwell, et al.
Pubblicazione: (2025)

Multispecies Solidarity: How People and Cinchona Survived the COVID ‐19 Pandemic in Loja, Ecuador
di: Katharine McNamara
Pubblicazione: (2025)

Developing the Heirloom Gardens Oral History Project
di: Hanna Garth, et al.
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2025)

The Touched Cow: Legitimacy, Care and Commodification
di: Zeynep Gizem Haspolat
Pubblicazione: (2026)

Unfixing Place: Time and Value in the Anthropology of Food
di: Janita Van Dyk
Pubblicazione: (2026)

Introduction
di: Matthew Archer
Pubblicazione: (2024)

Issue Information
Pubblicazione: (2024)

The Gift of Deliciousness: How Taste, Flavor, and Pleasure Contribute to Human and Planetary Health
di: Amy Bentley
Pubblicazione: (2026)

The Last Course Revisited: Reflections on Policy, Praxis, and Protest
di: Penny Van Esterik
Pubblicazione: (2026)

Standing on the Shoulders of Ancestors: The Emergence of Nutritional Anthropology in the Twentieth Century
di: Miriam Chaiken
Pubblicazione: (2026)

Digital tools for local farmers: Thinking with spreadsheets in the wake of the COVID‐19 pandemic
di: Andrew Flachs, et al.
Pubblicazione: (2024)

Impact of conflict on sustainable agricultural practices and transitions in Cambodia
di: Gracie Pekarcik Carter, et al.
Pubblicazione: (2024)