Soliveo - From Soil to Table: Sustainable Olive Oil Production (Producer guide in Turkish)
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| Autores principales: | , , |
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| Formato: | Recurso digital |
| Lenguaje: | turco |
| Publicado: |
Zenodo
2025
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| _version_ | 1866901598478794752 |
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| author | Aysan, Mehmet Fatih TAŞCIOĞULLARI, Merve aysan, Ümmügülsüm |
| author_facet | Aysan, Mehmet Fatih TAŞCIOĞULLARI, Merve aysan, Ümmügülsüm |
| contents | <p>A short sustainable olive oil production guide for olive oil producers.</p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_14673349 |
| institution | Zenodo |
| language | tur |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Soliveo - From Soil to Table: Sustainable Olive Oil Production (Producer guide in Turkish) Aysan, Mehmet Fatih TAŞCIOĞULLARI, Merve aysan, Ümmügülsüm Environmental sustainability Olive Oil Agriculture <p>A short sustainable olive oil production guide for olive oil producers.</p> |
| title | Soliveo - From Soil to Table: Sustainable Olive Oil Production (Producer guide in Turkish) |
| topic | Environmental sustainability Olive Oil Agriculture |
| url | https://doi.org/10.5281/zenodo.14673349 |