Copertina

Soliveo - From Soil to Table: Sustainable Olive Oil Production (Producer guide in Turkish)

Fuente: Zenodo

Salvato in:

Dettagli Bibliografici
Autori principali:	Aysan, Mehmet Fatih, TAŞCIOĞULLARI, Merve, aysan, Ümmügülsüm
Natura:	Recurso digital
Lingua:	turco
Pubblicazione:	Zenodo 2025
Soggetti:	Environmental sustainability Olive Oil Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Circular Approaches in Olive Groves
di: Muñoz, María, et al.
Pubblicazione: (2026)

Occupational risk assessment at Olive Oil Mills: Limitations and new perspectives
di: Matilde A. Rodrigues
Pubblicazione: (2016)

LA FORTUNE DE LA DIÈTE MEDITERRANEENNE. De la médicalisation à la patrimonialisation
di: Salvatore Bevilacqua
Pubblicazione: (2014)

Fermentation optimization, performance evaluation and whole-genome analysis of the biosurfactant-producing Enterobacter sp. GM6.
di: Zhang, Ning, et al.
Pubblicazione: (2025)

Protective effects of olive oil antioxidant phenols on mercury-induced phosphatidylserine externalization in erythrocyte membrane: Insights into scramblase and flippase activity.
di: Perrone, Pasquale, et al.
Pubblicazione: (2025)

Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process
di: Aggelis, G., Iconomou, D., Christou, M., Bokas, D., Kotzailias, S., Christou, G., Tsagou, V., Papanikolaou, S
Pubblicazione: (2003)

Detection of Pseudomonas savastanoi pv. savastanoi in Olive Plants by Enrichment and PCR
di: Penyalver R., García A., Ferrer A., Bertolini E., and López María M
Pubblicazione: (2000)

Assessment of the Effects of Oil Spill on the Mangrove Forests of Port Reitz, Mombasa.
di: Kairo, J.G., et al.
Pubblicazione: (2005)

Microbial Biosensors: Genetic Tools for Monitoring Soil Health
di: Netam, Pradeep Kumar, et al.
Pubblicazione: (2025)

Olive Treasures: Unveiling Fruit and Oil Characteristics of Aegean Region Varieties in Turkish Germplasm Bank
di: Didar Sevim, et al.
Pubblicazione: (2026)

Sorption of copper by olive mill residues
di: Vegliò, F., Beolchini, F., Prisciandaro, M
Pubblicazione: (2003)

Anidación y conservación de la tortuga lora (Lepidochelys olivacea) en playa Drake, península de Osa, Costa Rica (2006 a 2012)
di: Robert James
Pubblicazione: (2015)

Localización de centrales de generación de energía eléctrica a partir de Biomasa procedente del olivar
di: Ana F. Carazo
Pubblicazione: (2005)

Monitoring and population characteristics of Prays oleae (Lepidoptera: Yponomeutidae) on different insecticidal treatments
di: Sara GODENA
Pubblicazione: (2019)

Transitioning to Strong Partnerships for the Sustainable Development Goals
Pubblicazione: (2021)

Oil and Gas Companies - Are They Shifting to Renewables? A Study of Policy Mixes for Energy Transition in Brazil
di: Alexandre Noguchi
Pubblicazione: (2023)

UPGRADING OF MOROCCAN OLIVE MILL WASTEWATER USING ELECTROCOAGULATION: KINETIC STUDY AND PROCESS PERFORMANCE EVALUATION
di: Reda Elkacmi
Pubblicazione: (2017)

La 'visibilidad feminista' de Flora Ossette en su traducción de Woman and Labour de Olive Schreiner
di: María del Mar Rivas Carmona
Pubblicazione: (2011)

Pequi (Caryocar coriaceum Wittm.) extrativism: situation and perspectives for its sustainability in Cariri Cearense, Brazil
di: Tamires Coelho Matias Maciel
Pubblicazione: (2018)

Journal of Sustainable Agriculture and Environment
Pubblicazione: (2022)

Environmental geopolitics of the Caspian basin energy interactions
di: Mottaghi, A.
Pubblicazione: (2016)

Production of extracellular lipase by Enterococcus faecium E68 with olive oil waste as substrate
di: Esra Acu Merih-Kivanc
Pubblicazione: (2022)

The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
di: Hafize Ayla SARI
Pubblicazione: (2017)

Sustainable agricultural production systems
di: Róger Martínez-Castillo
Pubblicazione: (2016)

Assessment of the effectiveness of the regulatory regime in controlling the effects of oil pollution on Kenya's coastal and marine environment.
di: Ohowa, Boaz Ogola
Pubblicazione: (2004)

Short communication: The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
di: Çağlak, E., et al.
Pubblicazione: (2016)

Agroecosistemas
Pubblicazione: (2018)

Crude Oil Production
Pubblicazione: (2025)

Crude Oil Production
Pubblicazione: (2025)

Crude Oil Production
Pubblicazione: (2024)

Crude Oil Production
Pubblicazione: (2024)

Crude Oil Production
Pubblicazione: (2024)

Crude Oil Production
Pubblicazione: (2024)

Crude Oil Production
Pubblicazione: (2024)

Crude Oil Production
Pubblicazione: (2026)

Exploring Strategies for Mitigating Environmental Risks in the Oil Industry to Enhance Sustainable Operations
di: Echefu, Domingo Johnny, et al.
Pubblicazione: (2026)

Oil Spills and Community Compensation Claims in Nigeria: The Bodo Community Experience (2008-2015)
di: Dube, Lawrence Barinem
Pubblicazione: (2025)

International Journal of Agricultural Sustainability
Pubblicazione: (2023)

Shuitu Baochi Xuebao
Pubblicazione: (2024)

Effect of frying Orange-spotted grouper (Epinephelus coioides) fillet with different plant oil (Olive oil, Corn oil and Grape seed oil) on fatty acid profile, minerals and vitamins
di: Momenzadeh, Z., et al.
Pubblicazione: (2018)