Gottardi, D. (2025). fermented soy beverages characterization. Zenodo.
Chicago Style (17th ed.) CitationGottardi, Davide. Fermented Soy Beverages Characterization. Zenodo, 2025.
MLA (9th ed.) CitationGottardi, Davide. Fermented Soy Beverages Characterization. Zenodo, 2025.
Warning: These citations may not always be 100% accurate.