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Assessment of the risk of Staphylococcus aureus infection associated with the consumption of braised beef meat sold on the streets in Côte d'Ivoire

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Emmanuel Diane Dibi, Richard Kamou Kamou, Djédjro Clément Akmel, Nogbou Emmanuel Assidjo, Kablan Tano
Formato:	Recurso digital
Lenguaje:	inglés
Publicado:	Zenodo 2024
Materias:	Braised beef meat Inadequate handling Staphylococcus aureus Risk of infection Simulation of monte carlo
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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