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Main Authors: Ismat Moin Tamanna, Md. Badrul Islam, G.M Masud Rana, Sarmina Yeasmin, Tahmina Akter Chowdhury
Format: Recurso digital
Language:English
Published: Zenodo 2024
Subjects:
Online Access:https://doi.org/10.5281/zenodo.14770004
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author Ismat Moin Tamanna
Md. Badrul Islam
G.M Masud Rana
Sarmina Yeasmin
Tahmina Akter Chowdhury
author_facet Ismat Moin Tamanna
Md. Badrul Islam
G.M Masud Rana
Sarmina Yeasmin
Tahmina Akter Chowdhury
contents <p>Fresh salad vegetables have become a convenient part of daily diet of people nowadays because of their nutritional enrichment. Although raw vegetables are compact source of high nutritional values, these vegetables are sometimes detrimental to human health because of being potential route of human exposure to pesticide contaminants. This study is focused on the prevalence of pesticide contaminants in daily consuming common salad vegetables. The study was conducted to observe six pesticides residue (Cypermethrin, Mancozeb, Malathion, Rovral, Imazalil, Endrin) using gas chromatography mass spectrometry (GC-MS) in five types of raw consuming vegetables that are sold in the local markets of Rajshahi City. The findings suggest that almost all the vegetables of three markets were contamination free. The residual level of all six targeted pesticides had not been detected. Thus, this study suggests that the application of pesticides in the fields of Rajshahi City is within safe limit.</p>
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_14770004
institution Zenodo
language eng
publishDate 2024
publisher Zenodo
record_format zenodo
spellingShingle Detection of synthetic pesticide residues prevalent in daily consuming salad vegetables sold in the local markets of Rajshahi City, Bangladesh
Ismat Moin Tamanna
Md. Badrul Islam
G.M Masud Rana
Sarmina Yeasmin
Tahmina Akter Chowdhury
Pesticide residues
Cypermethrin
Vegetables
Contamination
<p>Fresh salad vegetables have become a convenient part of daily diet of people nowadays because of their nutritional enrichment. Although raw vegetables are compact source of high nutritional values, these vegetables are sometimes detrimental to human health because of being potential route of human exposure to pesticide contaminants. This study is focused on the prevalence of pesticide contaminants in daily consuming common salad vegetables. The study was conducted to observe six pesticides residue (Cypermethrin, Mancozeb, Malathion, Rovral, Imazalil, Endrin) using gas chromatography mass spectrometry (GC-MS) in five types of raw consuming vegetables that are sold in the local markets of Rajshahi City. The findings suggest that almost all the vegetables of three markets were contamination free. The residual level of all six targeted pesticides had not been detected. Thus, this study suggests that the application of pesticides in the fields of Rajshahi City is within safe limit.</p>
title Detection of synthetic pesticide residues prevalent in daily consuming salad vegetables sold in the local markets of Rajshahi City, Bangladesh
topic Pesticide residues
Cypermethrin
Vegetables
Contamination
url https://doi.org/10.5281/zenodo.14770004