Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis_data
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Zenodo
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| Autori principali: | , |
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| Natura: | Recurso digital |
| Pubblicazione: |
Zenodo
2025
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| _version_ | 1866901057037139968 |
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| author | Diviš, Pavel Vitova, Eva |
| author_facet | Diviš, Pavel Vitova, Eva |
| contents | <p>dataset</p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_14779112 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis_data Diviš, Pavel Vitova, Eva <p>dataset</p> |
| title | Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis_data |
| url | https://doi.org/10.5281/zenodo.14779112 |