| _version_ | 1866901868150521856 |
|---|---|
| author | Abduraimova Mukhlisa Abdusalim qizi |
| author_facet | Abduraimova Mukhlisa Abdusalim qizi |
| contents | <p><span>Uzbek national foods reflect the country's rich culture and traditions, offering diverse and flavorful dishes. The centerpiece is plov (osh), a rice dish with meat, carrots, and spices, symbolizing hospitality. Other iconic dishes include lagman (noodles with meat and vegetables), manti (steamed dumplings), and shashlik (grilled skewers). Tandir non (traditional bread) is a staple, while soups like shurpa and sweets such as navat and halva add variety. Uzbek cuisine emphasizes fresh ingredients and hospitality, making it a key part of the nation's identity.</span></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_14779798 |
| institution | Zenodo |
| language | eng |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Uzbek national foods Abduraimova Mukhlisa Abdusalim qizi foods,soup,lagman,tandoor,kebabs,naryn,halva,navat. <p><span>Uzbek national foods reflect the country's rich culture and traditions, offering diverse and flavorful dishes. The centerpiece is plov (osh), a rice dish with meat, carrots, and spices, symbolizing hospitality. Other iconic dishes include lagman (noodles with meat and vegetables), manti (steamed dumplings), and shashlik (grilled skewers). Tandir non (traditional bread) is a staple, while soups like shurpa and sweets such as navat and halva add variety. Uzbek cuisine emphasizes fresh ingredients and hospitality, making it a key part of the nation's identity.</span></p> |
| title | Uzbek national foods |
| topic | foods,soup,lagman,tandoor,kebabs,naryn,halva,navat. |
| url | https://doi.org/10.5281/zenodo.14779798 |