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Bibliographic Details
Main Author:	Abduraimova Mukhlisa Abdusalim qizi
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	foods,soup,lagman,tandoor,kebabs,naryn,halva,navat.
Online Access:	https://doi.org/10.5281/zenodo.14779798
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