The Influence of Bioactive Compounds in Food - Figure 11. Evaluation of the characteristics of the control sample on the first day of storage

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Bibliographic Details
Main Authors:	Ovidiu TIȚA, Anamaria CIUBARA, Mihaela Adriana TIȚA, Maria Adelina CONSTANTINESCU, Alexandru Bogdan CIUBARA
Format:	Recurso digital
Published:	Zenodo 2024
Subjects:	fresh cheese grape powder bioactive compounds sensory analysis food products
Online Access:	Acceder al recurso
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