ON THE PROBLEM КОНСЕРВАНТOF DETECTING PRESERVATIVES IN FOOD PRODUCTS

Fuente: Zenodo

Saved in:

Bibliographic Details
Main Authors:	Abulkasimov, S. A., Abdullayeva, D. G.
Format:	Recurso digital
Published:	Zenodo 2025
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet