Calculating Obesity Levels Based on Eating Patterns and Physical Health
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| Formato: | Recurso digital |
| Lenguaje: | inglés |
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Zenodo
2025
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| _version_ | 1866902250747592704 |
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| author | Pulikanti Anusha Maddha Manasa Nandini R Naga Mythri |
| author_facet | Pulikanti Anusha Maddha Manasa Nandini R Naga Mythri |
| contents | <p><em><span>As obesity rates rise, established dietary techniques and their capacity to support long-term health are being reexamined. Participants in a six-month randomized clinical experiment that compared conventional<span> </span>dieting<span> </span>methods<span> </span>with<span> </span>the<span> </span>health at<span> </span>every<span> </span>size<span> </span>paradigm<span> </span>were<span> </span>people<span> </span>who<span> </span>had previously followed a long-term diet. Given that the HAES strategy fosters better psychological well-being and long-term health outcomes, the results suggest a paradigm<span> </span>shift<span> </span>in<span> </span>the<span> </span>management<span> </span>of<span> </span>obesity toward health-focused approaches rather than weight-centric diets.<span> </span>The HAES concept encourages people to react to their own internal hunger and satiety cues by supporting<span> </span>homeostatic<span> </span>control<span> </span>and<span> </span>intuitive eating. This study also highlights the potential implications of its findings for the development of public health policies and initiatives. </span></em></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_14886658 |
| institution | Zenodo |
| language | eng |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Calculating Obesity Levels Based on Eating Patterns and Physical Health Pulikanti Anusha Maddha Manasa Nandini R Naga Mythri Physical activity, diet, and obesity <p><em><span>As obesity rates rise, established dietary techniques and their capacity to support long-term health are being reexamined. Participants in a six-month randomized clinical experiment that compared conventional<span> </span>dieting<span> </span>methods<span> </span>with<span> </span>the<span> </span>health at<span> </span>every<span> </span>size<span> </span>paradigm<span> </span>were<span> </span>people<span> </span>who<span> </span>had previously followed a long-term diet. Given that the HAES strategy fosters better psychological well-being and long-term health outcomes, the results suggest a paradigm<span> </span>shift<span> </span>in<span> </span>the<span> </span>management<span> </span>of<span> </span>obesity toward health-focused approaches rather than weight-centric diets.<span> </span>The HAES concept encourages people to react to their own internal hunger and satiety cues by supporting<span> </span>homeostatic<span> </span>control<span> </span>and<span> </span>intuitive eating. This study also highlights the potential implications of its findings for the development of public health policies and initiatives. </span></em></p> |
| title | Calculating Obesity Levels Based on Eating Patterns and Physical Health |
| topic | Physical activity, diet, and obesity |
| url | https://doi.org/10.5281/zenodo.14886658 |