APA (7th ed.) Citation

Emogor, C. A., Ebri, I. B., Atsu, B. A., Ogu, D. S., Iferi, O. B., & Balmford, A. (2025). Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions. Zenodo.

Chicago Style (17th ed.) Citation

Emogor, Charles A., Isa B. Ebri, Benedict A. Atsu, Dominic S. Ogu, Omini B. Iferi, and Andrew Balmford. Assessing the Palatability of Different Meats Consumed in a Biodiversity Hotspot to Inform Alternative Protein Interventions. Zenodo, 2025.

MLA (9th ed.) Citation

Emogor, Charles A., et al. Assessing the Palatability of Different Meats Consumed in a Biodiversity Hotspot to Inform Alternative Protein Interventions. Zenodo, 2025.