Cita APA (7a ed.)

Emogor, C. A., Ebri, I. B., Atsu, B. A., Ogu, D. S., Iferi, O. B., & Balmford, A. (2025). Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions. Zenodo.

Cita Chicago Style (17a ed.)

Emogor, Charles A., Isa B. Ebri, Benedict A. Atsu, Dominic S. Ogu, Omini B. Iferi, y Andrew Balmford. Assessing the Palatability of Different Meats Consumed in a Biodiversity Hotspot to Inform Alternative Protein Interventions. Zenodo, 2025.

Cita MLA (9a ed.)

Emogor, Charles A., et al. Assessing the Palatability of Different Meats Consumed in a Biodiversity Hotspot to Inform Alternative Protein Interventions. Zenodo, 2025.