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Bibliographic Details
Main Authors:	Emogor, Charles A., Ebri, Isa B., Atsu, Benedict A., Ogu, Dominic S., Iferi, Omini B., Balmford, Andrew
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	Alternative protein projects Conservation intervention Consumer preference Meat palatability Pangolins Pholidota Wild meat
Online Access:	https://doi.org/10.5281/zenodo.14897852
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<p>Between August and September 2022, we interviewed 570 adult respondents (aged 18–80) from 15 communities surrounding Nigeria’s Cross River National Park to assess the palatability of solid animal-derived protein—domestic meat, fish, invertebrates, and wild meat. Respondents were categorized a priori into three groups: households (n = 190), hunters (n = 190), and vendors (individuals selling wild meat in markets and restaurants; n = 190). </p>