Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Emogor, Charles A., Ebri, Isa B., Atsu, Benedict A., Ogu, Dominic S., Iferi, Omini B., Balmford, Andrew
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	Alternative protein projects Conservation intervention Consumer preference Meat palatability Pangolins Pholidota Wild meat
Online Access:	Acceder al recurso
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