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Development and Optimization of Composite Flours from Wheat and Pretreated Legumes: A Functional, Nutritional, and Formulation-Based Study

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Bibliographische Detailangaben
Hauptverfasser:	Essaidi, Ismahen, Ben Abdesslem, Souhir, Ben Slimen, Rym, Thabet, Chokri
Format:	Recurso digital
Sprache:	Englisch
Veröffentlicht:	Zenodo 2025
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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