APA (7th ed.) Citation

Byamukama, J., Mugabi, R., Nakimbugwe, D., & Muyonga, J. (2025). Optimization of formulation for the production of nutrient enhanced flour from orange-fleshed sweet potatoes, grain amaranth, biofortified bean and maize flour. Zenodo.

Chicago Style (17th ed.) Citation

Byamukama, J., Robert Mugabi, D. Nakimbugwe, and John Muyonga. Optimization of Formulation for the Production of Nutrient Enhanced Flour from Orange-fleshed Sweet Potatoes, Grain Amaranth, Biofortified Bean and Maize Flour. Zenodo, 2025.

MLA (9th ed.) Citation

Byamukama, J., et al. Optimization of Formulation for the Production of Nutrient Enhanced Flour from Orange-fleshed Sweet Potatoes, Grain Amaranth, Biofortified Bean and Maize Flour. Zenodo, 2025.