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Optimization of formulation for the production of nutrient enhanced flour from orange-fleshed sweet potatoes, grain amaranth, biofortified bean and maize flour

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Bibliographic Details
Main Authors:	Byamukama, J, Mugabi, Robert, Nakimbugwe, D, Muyonga, John
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	Composite flours Response surface methodology Extrusion Biofortified crops Micronutrients
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

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