ADINSI, L., HONFOZO, L., HOTEGNI, F., PEDE, P., & AKISSOE, N. (2025). Sensory and instrumental acceptance thresholds of pounded yam stretchability/extensibility. Zenodo.
Chicago-Zitierstil (17. Ausg.)ADINSI, Laurent, Laurenda HONFOZO, Francis HOTEGNI, Penelope PEDE, und Noël AKISSOE. Sensory and Instrumental Acceptance Thresholds of Pounded Yam Stretchability/extensibility. Zenodo, 2025.
MLA-Zitierstil (9. Ausg.)ADINSI, Laurent, et al. Sensory and Instrumental Acceptance Thresholds of Pounded Yam Stretchability/extensibility. Zenodo, 2025.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.