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Sensory and instrumental acceptance thresholds of pounded yam stretchability/extensibility

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Dettagli Bibliografici
Autori principali:	ADINSI, Laurent, HONFOZO, Laurenda, HOTEGNI, Francis, PEDE, Penelope, AKISSOE, Noël
Natura:	Recurso digital
Lingua:	inglese
Pubblicazione:	Zenodo 2025
Accesso online:	Acceder al recurso
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