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Sensory and instrumental acceptance thresholds of pounded yam stretchability/extensibility

Fuente: Zenodo

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Détails bibliographiques
Auteurs principaux:	ADINSI, Laurent, HONFOZO, Laurenda, HOTEGNI, Francis, PEDE, Penelope, AKISSOE, Noël
Format:	Recurso digital
Langue:	anglais
Publié:	Zenodo 2025
Accès en ligne:	Acceder al recurso
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